Delicious Carrot and Ginger Muffins..

Ingredients;

225g (8oz) self-raising flour

2 tablespoons ground ginger

3 pieces stem ginger, chopped

175g (6oz) Brown sugar /you can use 2 Bananas instead of sugar 

225g (8oz) Carrots, grated

50g (2oz) sultanas

2 eggs, beaten 

3 tablespoons orange juice

 Preparation;

•  Preheat the oven to 180'c /350'F/Gas. 

lne muffins tins with paper cases. mix the flour, ground and chopped Ginger , sugar or 2 mashed bananas, carrots and sultanas

•  Beat in the eggs, oil and orange juice. Divide between the muffin tins and bake for 25 minutes.
•  Eat within 2 days