yummy Healthy homemade traditional Maltese Ravioli

 delicious super easy to prepare with the proper Maltese fresh tomato and kunserva source  

ingredients:  

Maltese ricotta 600g or Gbejniet👉 ( Maltese traditional cheese)

3 fresh garlic

 

2 beef Tomato

3 table spoon Kunserva ( Maltese tomato concentrated red pesto)

homemade dough or you can easily buy it from the baker shop 

fresh basil leafs  

one tea spoon of salt

 

Method👇   

for the fresh tomato pesto in a saucepan add one table spoon of olive oil, add the garlic chopped along with the fresh chopped tomatoes, kunserva pesto, half a cup of still water  and salt.  cover and let it cook on a slow heat for 15 minutes 

  

 

for the Ravioli  open you dough cut the shape you prefer and add one table spoon of ricotta or Gbejniet Maltese cheese then fold and close into square shape 

bring water to boil add your fresh ravioli and cook for 10 to 15 minutes max 

ready to eat enjoy 😍